Roasted leek

In the summer of Northeast China, people like to drink beer and eat barbecue. Walking in the streets, there are barbecue stalls everywhere. Some are very simple. Just put a few tables on the street. Groups of friends get together to drink, eat and talk until late at night. It is estimated that the barbecue stand will be more lively when the World Cup starts in a few days! As a northeast person, our family also likes barbecue, but we dare not eat street barbecue. Generally, we will find a clean store. In addition to barbecue and kebabs, my son also likes to eat roasted leeks, but I’m afraid the leeks outside can’t be cleaned, so I usually cook them for him at home. Anyway, we have an electric cake pan, which is very convenient.

Directions

Step 1

Wash the leeks, let go of the water pot and scald for 10 seconds. Remove and drain the water

Step 2

Roll the leeks into rolls, string them with bamboo sticks, and brush the electric cake pan with oil to preheat

Step 3

Put the leek roll on the frying plate, sprinkle with salt, pepper, chili powder, salt and pepper, cooked sesame, put on the electric cake pan and fry for three or five minutes

Step 4

Take it out and eat

Step 5

It's spicy and delicious. It's absolutely delicious