Make a very delicious dish, which is most suitable for summer


3 eggplant
20G seasonal vegetable sauce
15 garlic
2 g salt
2G five spice powder


Step 1
Material ready

Step 2
Then clean it and cut off the head

Step 3
Then put the eggplant in Changdi oven

Step 4
Changdi roasts at 200 ℃ for 8 minutes

Step 5
Chopped garlic

Step 6
Add seasonal vegetable sauce

Step 7
Add salt and five spice powder, add water and stir well

Step 8
Roasted eggplant

Step 9
Cut it in the middle with a knife

Step 10
Brush with oil

Step 11
Add the juice to the eggplant

Step 12
Wipe evenly

Step 13
Put it in the middle of Changdi oven

Step 14
Set the upper and lower temperature to 200 ℃ and bake for 20 minutes

Step 15