Today’s food is roasted eggplant with minced garlic


2 long eggplant
100g meat filling
1 Hangzhou pepper
2 millet peppers
5g starch
Appropriate amount of garlic
2G soy sauce
2 g salt
3 G cooking wine
2G sugar
Proper amount of white pepper


Step 1
Put the eggplant on a baking tray and brush the surface with oil

Step 2
Preheat the oven at 200 ℃ for five minutes, put it in the oven and bake it in the middle for 25 to 30 minutes

Step 3
Dice millet, pepper, garlic and scallion

Step 4
Put a little oil in the pot, heat the oil, put in the meat filling, and stir fry quickly

Step 5
Add sugar, salt, cooking wine, soy sauce and white pepper and stir fry evenly

Step 6
Take out the eggplant from the oven, cut the eggplant with a knife, and put in the fried meat, minced garlic, minced green onion and millet pepper

Step 7
Pour a little oil into the pot, heat the oil to 90%, pour it on the eggplant, and then open it