In life, eggplant is usually fried or stewed. In fact, it is also very delicious to roast. It is very popular in barbecue shops in recent years. Roasted eggplant is tender and delicious. It’s so delicious that it can’t stop.


2 purple eggplant
Half garlic
1 shallot
A little carrot
A little salt
3 tablespoons delicious
2 tablespoons chicken juice
A little vegetable oil
2 tablespoons rice vinegar
1 tablespoon sugar
A little pepper
A little white sesame


Step 1
After washing the eggplant, brush the surface with a layer of vegetable oil.

Step 2
Place in the oven and air fry at 200 degrees for 5 minutes.

Step 3
Chop all garlic, shallots and carrots, then add all ingredients and mix well.

Step 4
Take out the roasted eggplant, cut a knife in the middle of the eggplant, divide it into two parts, and spread it with mixed juice.

Step 5
Put it in the oven again, still in the air frying mode, 180 degrees for 15 minutes.