I used to make chicken with mushrooms and fungus. This time for a change, the chicken is still so delicious


Half a chicken
100g peas
2 tbsp vegetable oil
2 tbsp cooking wine
1 tablespoon of soy sauce
1 tablespoon sugar
2 tablespoons raw soy sauce
10g ginger and garlic
25g rock sugar
1 / 2 tsp salt


Step 1
Wash and chop the chicken into pieces of moderate size

Step 2
Put some water into the pot and bring to a boil. Add cooking wine

Step 3
Blanch the chicken in boiling water and set aside

Step 4
Fry the pan into the oil and heat up. Pour the sugar into the sugar until the oil is frothy and the color turns yellow. Pour the chicken into the pot, fry until the chicken is tight and full of sugar.

Step 5
Stir fry ginger and garlic until fragrant

Step 6
Transfer in old smoke

Step 7
Transfer in raw extract

Step 8
Add sugar

Step 9
Add water slightly less than chicken nuggets, bring to a boil over high heat, turn to low heat and simmer for about 10 minutes, add washed peas, continue to simmer for 10 minutes, mix in an appropriate amount of salt according to personal taste, and then take the juice out of the pot