The Dragon Boat Festival is coming soon. How can a family get together on the Dragon Boat Festival? The dishes must be loved by the family. Children like barbecue. Barbecue can’t only eat meat, but also some vegetable dishes. It’s also delicious to roast vegetable dishes. Today, I share a vegetarian dish made in an air frying oven, roasted asparagus with minced garlic. It’s simple and tastes good.

Ingredients

300g asparagus
2 garlic
1 g salt
5g raw extract
10g vinegar
5g oyster sauce
2 tablespoons olive oil

Directions

Step 1
Peel the root of asparagus

Step 2
Wash with clean water

Step 3
Mash garlic with salt

Step 4
Add soy sauce, oyster sauce, vinegar and olive oil and mix well

Step 5
3-5 minutes, the air frying function is turned on.

Step 6
Spread tin foil on the baking net, put asparagus on it, and spread the mashed garlic evenly on the asparagus.

Step 7
Bake in air for 15 minutes. Just do it.