After having an oven, I almost don’t buy barbecue food. I can make my own taste and try new dishes. Especially when I get unanimous praise from my family, it’s really a pleasure for me who loves cooking…


1 firewood chicken
1 / 2 onions
1 tbsp soy sauce
Proper amount of salt
A little chicken powder
Proper peanut oil
A little pepper
A little pepper powder
3 garlic
1 tbsp honey
1 ginger
1 shallot


Step 1
Ingredients: chicken, onion, ginger, onion, garlic

Step 2
Wash the smooth chicken, drain the water, use the baking string iron needle matched with the oven, insert some dense holes on the surface of the chicken, add 1 teaspoon of salt on the smooth chicken, and massage back and forth inside and outside to taste

Step 3
Shred the onion, peel and slice the ginger, cut the onion into long sections, and pat the garlic flat

Step 4
Put the ingredients in a bowl and add salt, chicken powder, pepper, pepper powder and soy sauce

Step 5
Wear disposable gloves and grasp the ingredients evenly with your hands

Step 6
Stuff the ingredients into the belly of the chicken and fill it as much as possible

Step 7
Tighten the chicken skin on both sides by hand and sew the chicken belly with a baking string needle

Step 8
Sprinkle the remaining ingredients around and on the surface of the polished chicken, and wipe them several times with the ingredients on the surface of the polished chicken

Step 9
Seal it with plastic wrap and put it in the refrigerator for preservation for one night (turn it over halfway and massage the smooth chicken again)

Step 10
Fix the whole chicken in the Galanz Vajra vertical oven and the special chicken rack. Bake it together with the ingredients in the chicken belly at 230 ℃ for 30 minutes

Step 11
After roasting, take out the roast chicken, apply a layer of honey water and bake for 5 minutes

Step 12
Take out the roasted chicken, tear it directly with your hand, and enjoy it whole or cut into pieces