Honey barbecue fork barbecue, no high technology, as long as the seasoning is adjusted to good taste, with an oven, easy to do, now take out of the barbecue, listen to a pile of add, think you dare not buy to eat, as their own do solid, peace of mind and health.


1000 grams of streaky pork
20G brown sugar
A little Monascus powder
2 tbsp Huadiao wine
5 tbsp oyster sauce
2 pieces of Sufu
A spoonful of rotten milk
8 tbsp soy sauce
6 tbsp sugar
8 cloved garlic


Step 1
Wash the pork, then dry it with paper towel, cut it into large pieces, insert some small holes with toothpick, peel garlic and chop it up, slice ginger and set aside

Step 2
Then add all the ingredients and mix well. Add the cover, put it in the refrigerator, marinate for 12 hours until it is completely tasty, stir several times during this time to make it more evenly wrapped in the sauce

Step 3
Preheat the oven at 190 ℃, spread two layers of tin foil on the baking tray, and pick out the garlic and ginger from the cured meat

Step 4
Put the cured barbecued pork on the baking plate, put it in the middle layer, bake for 20 minutes, turn it over, brush a layer of seasoning, bake for another 20 minutes, take it out, brush with honey and sugar water, move it to the upper layer and bake for another 3 minutes

Step 5
Take out the roasted barbecued pork and cool it. Cut it into pieces with a clean knife and chopping board