Goose is one of the most ideal nutritious and healthy foods with high protein, low fat and low cholesterol. It is rich in protein, high quality protein and more than ten kinds of trace elements such as calcium, phosphorus, potassium and sodium.


Half a goose
Potatoes in moderation
150g pork
A little persimmon pepper
A little red pepper


Step 1
After the goose is washed, chop it into pieces of moderate size. Slice the ginger and cut the green pepper obliquely

Step 2
Cut potatoes into pieces about the size of goose and soak them in water for a while

Step 3
Slice the pork and set aside

Step 4
Heat the oil in the pan, fry the goose feet for a while, and then stir fry the other goose meat together

Step 5
Put cinnamon and fragrant leaves and continue to stir fry. When the water is almost the same, add pork and stir fry together

Step 6
Stir fry the soy sauce evenly, add a can of beer (I use black beer, just like ordinary beer) and goose, bring to a boil over high heat and simmer over low heat for 20 minutes

Step 7
When the soup is half cooked, put in the potatoes and continue to simmer

Step 8
When the remaining quarter of the soup, add ginger, green pepper, salt seasoning, stir fry evenly, sprinkle scallion before out of the pot