Eating duck can dehumidify and detoxify, nourish yin and nourish stomach. But the smell of duck is very strong, and many people don’t like it. But when you put in beer, you can hardly taste beer, but the meat is fresh and tender, sweet and strong. It’s smooth and bright. It’s not greasy at all. It’s good to eat.


700g duck meat
600 ml beer
5g scallion
5g ginger slices
3 dry red peppers
1 small piece of cinnamon
Half a big material
Proper raw extract
Moderate old smoke
Proper cooking wine
Proper amount of salt
Proper amount of rock sugar


Step 1
Prepare beer, wash and cut the duck.

Step 2
Blanch the duck in a cold water pot to remove blood stain and peculiar smell. Remove and drain the water.

Step 3
Prepare all materials.

Step 4
Heat the pot, drain the oil, and explode the shallot section, ginger slices, pepper, cinnamon and seasoning.

Step 5
Stir fry until the duck is slightly dry.

Step 6
Pour in raw soy sauce, old soy sauce, salt, cooking wine and rock sugar.

Step 7
Pour in beer, bring to a boil over high heat, turn to low heat, and cook until the soup is dry.

Step 8
In the juice.

Step 9
The phone is hazy.

Step 10
Juice collection is complete.