Guangfu people treat guests to dinner, believing in “no chicken, no banquet”.


One three yellow chicken
1 onion
1 garlic
15g butter
1 Rosemary
Right amount of black pepper


Step 1
Sanhuang chicken, rosemary, onion

Step 2
Cut up the rosemary leaves.

Step 3
After the three yellow chicken is washed, use kitchen paper to absorb the surface moisture, take toothpick to poke a few small holes in the chicken body to help taste.

Step 4
Evenly spread a layer of salt on the chicken, sprinkle crushed rosemary on the chicken, massage slightly, wrap it in plastic wrap, and put it in the refrigerator for a night´╝ł Marinate for at least 4 hours

Step 5
Chop garlic into mud and cut onion into pieces. Spread the onion on the baking tray and preheat the oven 180 degrees.

Step 6
Spread the chopped onion on the bottom of the baking pan, then put the marinated chicken on the onion, brush the chicken with butter and garlic, and then sprinkle with black pepper.

Step 7
Cover and fix the tinfoil, and make small holes in the tinfoil.

Step 8
Put it in the oven and bake for one hour, then remove the tin foil and bake for another 20 minutes to half an hour to color it.

Step 9
Hot roast chicken, you can eat it directly.