Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province, belonging to Guangdong cuisine. It’s a kind of Cantonese style. Mostly red, made of lean meat, slightly sweet. A good barbecue should have soft, tender and juicy meat, bright color and overflowing aroma. Among them, the balance of fat and lean meat is the best, which is called “semi fat and lean”


350g streaky pork
100g barbecue sauce
1g salt


Step 1
Cut pork into large pieces, wash and add salt and barbecue sauce

Step 2
Coat all the corners of the meat with barbecue sauce, cover with plastic wrap and refrigerate for one day

Step 3
Put the marinated meat pieces on tin foil, oven 200 degrees, middle layer, up and down fire, bake for 15 minutes. Don't pour out the sauce in the bowl. Brush the meat later

Step 4
Take it out, dip it all in the sauce, turn it over and bake it for another 15 minutes, it's still 200 degrees, middle layer, up and down fire

Step 5
Then take it out and turn it over, brush a layer of sauce, middle layer at 200 degrees, heat up and down, and bake for 5 minutes. Take out and cool slightly. Slice and serve