As the saying goes, winter tonic spring tiger, winter for women who are particularly afraid of cold is a special need to supplement the period, and the most important thing is blood. Do you still remember the tangerine peel and red bean paste that Cantonese like to eat in China II? Red bean is the edge of blood, but red bean is a little fishy, not very delicious, tangerine peel just neutralized this unpleasant taste, and there is a slightly sour, can help digest the winter greasy diet Oh! But you can’t eat it with bean paste all day, so you might as well add some brown rice with high vitamin content to make a pot of delicious rice!
Ingredients1 spoonful of Japonica Rice
1 teaspoon red beans
1 teaspoon brown rice
How many tangerine peel