Every day I rack my brains for making delicious food for my family. If I don’t have enough time, it’s the easiest to make a convenient and fast curry covered rice. There are vegetables and rice, and nutrition is enough. The key is that I cook sweetened rice. It’s healthier with low sugar and low fat. I add chicken and cuttlefish balls and cook with classic tomatoes. The taste is really great


1.5 cup Rice
0.5 cup glutinous rice
20G peanut oil
2 tomatoes
3 chicken balls
3 cuttlefish balls
10g raw soy sauce
1g chicken essence
A little green onion
Proper amount of salt


Step 1
First, prepare all the ingredients. Glutinous rice is added to the rice to make it taste softer and tender.

Step 2
Put the three legged kettle of Qiaofu intelligent sweetening electric rice cooker into the pot body, add purified water, and the water level line of 2 cups of rice can be at the scale line of 1.5.

Step 3
Wash the steamer and put it into the tripod kettle.

Step 4
Wash the rice and glutinous rice and pour them into the steamer.

Step 5
Add 5 or 6 drops of edible oil into the pot, so that the cooked rice tastes more sweet and delicious.

Step 6
Close the lid of the pot and start the "low sugar rice" mode. The desugated electric rice cooker is mainly based on the principles of cooking, filtering, washing, steaming and so on, so as to separate the rice soup with starch from the rice, filter it to the outer kettle through the steamer, and use the patented water circulation technology to wash 32 times and desugate 50%, so that the nutrition of the rice will not be lost when the starch is removed.

Step 7
When cooking rice, fry the vegetables, wash and cut the tomatoes, cut the broccoli into small pieces, and chop the green onions.

Step 8
Pour an appropriate amount of water into the pot, add a little salt and a few drops of edible oil, blanch the broccoli, change color, remove the supercooled water and drain.

Step 9
Put peanut oil into the pot and heat it. Melt the curry.

Step 10
Add tomato pieces and stir fry quickly over high heat for a while.

Step 11
At this time, add raw soy sauce for seasoning and toning.

Step 12
Add an appropriate amount of salt to taste.

Step 13
Pour proper amount of water into the pot and bring to a boil. Add chicken balls and cuttlefish balls.

Step 14
The fire continues to simmer for about 10 minutes. When you see the thick soup in the pot.

Step 15
Add chicken essence to increase the taste.

Step 16
Turn off the fire when the fire boils, and sprinkle a little scallion.

Step 17
At this time, the rice is also cooked, and the smell wafts all over the house. The grains are full and round, and the sweetened rice is healthier.

Step 18
At this time, take out the rice soup box at the bottom of the pot. If there is a baby at home, the rice soup can be given to the baby. The fragrant and delicious rice soup is delicious and nutritious.

Step 19
The cooked rice is pressed out of shape with a mold and stacked on a plate. Pour stewed curry tomato balls on the plate, and blanch broccoli on the plate.