Rice sandwich

Ingredients

rice
beef
onion
Corn kernels (yellow, dry)
Carrot
cucumber
salt
soy sauce
Cooking wine
ketchup
Yuanzhen sugar
Sesame oil

Directions

Step 1
Wash and chop the beef; Wash and cut the onion; Cucumber and carrot were cut into square slices of the same size; If there is no rice left at home, you can steam it now. Don't steam it too soft.

Step 2
Mix the minced beef, chopped onion, cornmeal and all the ingredients. Stir well and divide into several small cakes.

Step 3
Heat the frying pan with a little oil, put in the beef cake and fry it slowly over low heat. While frying the beef, take a small bowl, add tomato sauce, water, sugar and salt, stir well to make the flavor juice. After frying the beef, pour in the flavor juice. When the flavor juice is dried, you can take it out. Take out the beef cake in order to shape more beautiful, you can use a knife to properly shape, cut off the irregular part.

Step 4
Take out the steamed rice to cool, lay a layer of fresh-keeping film on the chopping board, and then evenly spread the rice, and then reshape it. Pay attention to the uniform thickness of the rice, and use a square mold to press out the regular shape on the laid rice, so that the rice billet similar to bread is ready.

Step 5
Put the pressed rice into the greased baking pan, preheat 180 degrees in the oven and bake for 10 minutes, which is more conducive to the shaping of rice and will not change the soft and waxy taste. If you don't think it's necessary to overdo it, of course you don't have to bake it.

Step 6
Finally, combine the rice, vegetables and beef together and fix them with bamboo sticks.