Rice noodles with northeast taste. This is what rice noodles do when they are spread to the northeast. Although they are not authentic, they are in line with the taste of northeast people, so I like them very much.

Ingredients

200g rice noodles
6 tribute pills
50g bean sprouts
1 lettuce
1 piece of dried tofu
A bowl of chicken Soup
A spoonful of sesame oil
Two tablespoons chili oil
A spoonful of chicken essence
Proper amount of salt

Directions

Step 1
Gongwan slice
Step 2
Wash the bean sprouts
Step 3
Wash the lettuce
Step 4
Shredded dried tofu
Step 5
I didn't buy dried rice noodles, only this kind of plastic, it's best to dry them
Step 6
Put hot water in the pot to scald these ingredients, and the rice noodles should be boiled
Step 7
Put water in the pot, a bowl of chicken Soup, salt, chicken essence, chili oil and sesame oil to taste
Step 8
When the water is about to boil, take out the ingredients and put them into the Soup
Step 9
Just boil it
Step 10
It's better to put less vinegar