The raw material of river flour is rice. After washing the rice, grind it into powder, add water to make it into a paste, steam it into flakes, and divide it into strips after cooling. The hand-made river is pink and white, with original flavor. It is cooked with various ingredients and seasonings. It can be used as the staple food for a day. It is also the most common processed food in breakfast shops in Guangdong.

Ingredients

200g rice noodles
100g beef balls
50g ham sausage
A little cabbage
Proper amount of salt
Appropriate amount of edible oil
1 dry onion
A little beef powder
Proper amount of water
1 coriander

Directions

Step 1
Prepared ingredients: River noodles, large handmade beef balls, cabbage, coriander, onion, ham sausage, beef powder

Step 2
Slice beef balls, ham intestines, coriander and cabbage, wash and cut into sections, peel and chop dry scallions

Step 3
Boil a pot of water

Step 4
Start another pot, add some oil, heat it, and saute the shallots until fragrant

Step 5
Add beef balls and stir fry for a while

Step 6
Pour in ham slices and stir fry

Step 7
Pour in 1 bowl of water and cook over high heat

Step 8
Stir in beef powder

Step 9
Cover the pot and cook for about 5 minutes

Step 10
After the water in the pot boils, pour down the river noodles and blanch for 1 minute, pick up and drain the water

Step 11
Pour rice noodles into a bowl

Step 12
After the ingredients in this pot boil, add the cabbage and cook it soft. Add a little salt and mix well

Step 13
Spread the ingredients on the rice noodles, pour the soup and sprinkle some coriander