With credit card points for a super Kawaii Japanese casserole, so decided to do their own, did not expect a success! The cooking method of baozai rice is very healthy – light and less oil.

Ingredients

300g rice
100g potatoes
100g carrot
100g broccoli
100g white radish
160 ml water
Proper amount of edible oil
Moderate salt
100g Cantonese Sausage

Directions

Step 1
Wash the rice, put it into a casserole, add some water (a little more than the amount of cooking)

Step 2
Sausages, potatoes, carrots, diced white radish, broccoli, small pieces.

Step 3
Add a small amount of oil into the pan, add the diced sausage and stir fry until the fat becomes transparent.

Step 4
Add diced potatoes and stir fry.

Step 5
Add diced carrots and stir fry

Step 6
Add in diced radish and stir fry.

Step 7
Put in salt.

Step 8
When the rice in the casserole is half cooked, add the fried side dishes.

Step 9
Add broccoli and dribble cooking oil around the casserole wall.

Step 10
Cover the casserole and continue to cook for 5 minutes.