With credit card points for a super Kawaii Japanese casserole, so decided to do their own, did not expect a success! The cooking method of baozai rice is very healthy – light and less oil.


300g rice
100g potatoes
100g carrot
100g broccoli
100g white radish
160 ml water
Proper amount of edible oil
Moderate salt
100g Cantonese Sausage


Step 1
Wash the rice, put it into a casserole, add some water (a little more than the amount of cooking)

Step 2
Sausages, potatoes, carrots, diced white radish, broccoli, small pieces.

Step 3
Add a small amount of oil into the pan, add the diced sausage and stir fry until the fat becomes transparent.

Step 4
Add diced potatoes and stir fry.

Step 5
Add diced carrots and stir fry

Step 6
Add in diced radish and stir fry.

Step 7
Put in salt.

Step 8
When the rice in the casserole is half cooked, add the fried side dishes.

Step 9
Add broccoli and dribble cooking oil around the casserole wall.

Step 10
Cover the casserole and continue to cook for 5 minutes.