With credit card points for a super Kawaii Japanese casserole, so decided to do their own, did not expect a success! The cooking method of baozai rice is very healthy – light and less oil.
100g white radish
160 ml water
Proper amount of edible oil
100g Cantonese Sausage
Step 1Wash the rice, put it into a casserole, add some water (a little more than the amount of cooking)
Step 2Sausages, potatoes, carrots, diced white radish, broccoli, small pieces.
Step 3Add a small amount of oil into the pan, add the diced sausage and stir fry until the fat becomes transparent.
Step 4Add diced potatoes and stir fry.
Step 5Add diced carrots and stir fry
Step 6Add in diced radish and stir fry.
Step 7Put in salt.
Step 8When the rice in the casserole is half cooked, add the fried side dishes.
Step 9Add broccoli and dribble cooking oil around the casserole wall.
Step 10Cover the casserole and continue to cook for 5 minutes.