The recipes of electric rice cooker are very simple and convenient. Once all the ingredients are mixed into the pot, you can make very simple and delicious food. Today, I’ll share with you three cups of duck in the electric rice cooker version. The duck meat is red and bright and tastes very delicious.

Ingredients

Half a meat duck
60g old yellow rice wine
10g cooking wine
30g raw soy sauce
10g vegetable oil
5 grams of soy sauce
40g rock sugar
Appropriate amount of onion, ginger and garlic

Directions

Step 1
First cut half of the duck in half, put it into a cold water pot, add cooking wine, scallion and ginger slices, and fire to blanch

Step 2
After the water boils, skim the floating foam on the surface and blanch it for about three minutes

Step 3
The bottom of the rice cooker is covered with scallion, ginger and garlic. Add the boiled duck meat, and then pour in soy sauce, soy sauce, rock sugar and vegetable oil in turn. Add a little scallion, ginger and garlic, and then pour in old yellow rice wine

Step 4
Put the inner liner into the rice cooker, select the cooking mode, cook for 40 minutes, turn on the rice cooker halfway and turn over the duck. The coloring will be better

Step 5
When the cooking time comes, don't rush out of the pot, let the duck stew in the pot for 5-10 minutes, then out of the pot, and then cut into large pieces

Step 6
Pour the remaining soup at the bottom of the pot onto the duck, and the color will be more beautiful