I always have the heart to cook, but I don’t have the courage to cook! The chef’s Secret menu, electric rice cooker bacon and vegetable rice, is an electric rice cooker, and the food is all done!

Ingredients

400g green vegetables
80g Bacon
300g rice
2 sausages
Proper shredded ginger
10ml cooking wine
20G lard
Proper amount of water

Directions

Step 1
Wash and slice 80g bacon and 2 sausages, 400g green vegetables, and cut into small pieces

Step 2
Put 20g lard into the pot, heat the oil, put shredded ginger, bacon and sausage, and stir fry the oil

Step 3
Pour 10ml cooking wine, add green vegetables, stir fry slightly, and put them out for standby

Step 4
Wash and soak 300g rice, pour it into the rice cooker, and then pour water flush with the rice

Step 5
Pour in the meat and vegetables, flatten, cover and press the cook button to cook

Step 6
Open the lid and stir well. Serve in a bowl