1000g glutinous rice flour
500g sticky rice flour
100g brown sugar
100ml oil
500 ml water


Step 1
Pour water into the pot, add 100g brown sugar and stir until melted

Step 2
1000g glutinous rice flour, 500g sticky rice flour, pour 500ml brown sugar water and stir until dough

Step 3
Pour the dough on the leaves of zongzi and steam in a steamer for more than two hours

Step 4
In another pot, pour 100ml of oil into it, and fry the rice cake in oil until it turns brown