Refreshing radish pickles
2 jin white radish
Step 1Peel and cut the radish, then cut it into pieces, then blanch it with boiling water, not too long
Step 2Finally, change the knife to slice (pay attention not to cut the middle, because this step is done after the radish is blanched, so it's relatively easy to cut). Then soak the cut radish in cold water, pick it up, marinate it with a small amount of salt for half an hour, and then rinse it off with water
Step 3Then add sugar, rice vinegar (also can use white vinegar), chopped pepper sauce, wild pepper, and then stir well, finally put the radish into the prepared utensils (I found a plastic sugar box of Xu Fuji) cover and put it in the refrigerator, it must taste good tomorrow!!