Today’s cold Flammulina velutipes is very refreshing, which is the gospel of “spicy star lovers”. Pour the chopped chili rings with hot oil, add several sauces with just right proportion, pour them on the boiled Flammulina velutipes, stir them madly, and you can eat them!

Ingredients

Proper amount of Flammulina velutipes
Appropriate amount of red pepper
Appropriate amount of scallion
Appropriate amount of edible oil
Proper sesame oil
Proper amount of aged vinegar
Appropriate amount of sugar
Proper amount of salt
Appropriate amount of chicken essence
Proper raw extract

Directions

Step 1
Cut the pepper and shallot into small sections for standby. Heat the oil in the pot, pour it into the cut pepper and shallot, and then drop a little sesame oil.

Step 2
Add 2 tablespoons of aged vinegar, 1 tablespoon of raw soy sauce, 2G of salt, 2G of sugar and 1g of chicken essence into the bowl and stir well.

Step 3
Cut off the root of Flammulina velutipes, blanch it in hot water, and then cool it in cold water.

Step 4
Put the boiled Flammulina velutipes into the plate, pour in the mixed juice, and then pour in the spare pepper and chopped green onion. Stir evenly and you can eat it.