In addition to the delicious fried dishes, cold dishes are also very popular in terms of production time, fat clearing, appetizer and taste. Like today’s dish of cold cucumber and Cordyceps flowers, the bright colors make people have a good appetite, right?


1 plate of fresh Cordyceps flowers
1 cucumber
4 cloves garlic
2 shallots
Proper raw extract
Appropriate amount of vinegar
A little sesame oil


Step 1
Wash fresh Cordyceps flowers, cucumbers and shallots;

Step 2
Blanch Cordyceps flowers in boiling water for 2 minutes, remove and cool naturally;

Step 3
Shred cucumber, chopped shallot, chopped garlic; Cucumber varieties are different, and the color and taste of the skin are also different. The skin can be removed or not according to the actual situation and personal preferences;

Step 4
Put the chopped green onion and garlic into a large bowl, add an appropriate amount of raw soy sauce and vinegar, and mix evenly; The amount of juice can be more, so that the main material can be fully soaked; The saltiness of raw soy sauce is different from personal taste, so salt should be added as appropriate;

Step 5
Mix the cucumber shreds and juice well and marinate for 2 minutes so that the cucumber juice can be pickled out;

Step 6
Add Cordyceps flower and sesame oil, mix well and serve; If it is eaten in hot weather, it tastes better after refrigeration.