How to make high-quality beef brisket is particularly delicious. Such a beautiful and delicious red wine beef is full of exotic customs.


500g Qilian pastoral frozen beef brisket
Half an onion
A fragrant leaf
250g red wine
10g butter
10g flour
4G beef powder
A little salt
A spoonful of oil
A little rosemary
A little mints


Step 1
Thaw the brisket naturally.

Step 2
Thaw to easy press.

Step 3
Wipe off surface moisture with kitchen paper.

Step 4
The vegetables are ready.

Step 5
Fry the beef brisket until it turns brown.

Step 6
Saute chopped onion, add butter and flour.

Step 7
Pour in red wine and water and beef.

Step 8
Bring to a boil over high heat. Add fragrant leaves, rosemary and mints. Turn to low heat and cook for more than an hour. The beef is soft and rotten.

Step 9
Add beef powder, salt and chopped black pepper to taste. Cook vegetables in oil and salt water. Remove and set aside.

Step 10
Sprinkle beef pieces with sauce.