I like the sweet taste of color pepper

Ingredients

100g color pepper
50g fans
100g lean meat
15g oil
5g salt
5g oyster sauce

Directions

Step 1
Oil pan

Step 2
Add the sliced meat. Marinate the sliced meat with salt and oyster sauce for 10 minutes

Step 3
Add appropriate amount of water

Step 4
Add the pepper, cover and cook for 3 minutes

Step 5
Then add water

Step 6
Add vermicelli (soak vermicelli in water until soft), add oyster sauce and cook for 1 minute