Red jujube, Astragalus and black chicken soup


1000g black bone chicken
Proper amount of salt
Right amount of onion
Proper amount of ginger
Proper amount of Astragalus


Step 1
Kill one black chicken and wash it.

Step 2
Split into large pieces.

Step 3
Prepare Astragalus, scallion, ginger slices and Xinjiang jujube.

Step 4
Put the pot on fire, add black chicken, scallion, ginger and water

Step 5
Add Astragalus and jujube.

Step 6
Bring to a boil over high heat, turn to medium and low heat, and simmer until the chicken is crisp and rotten, and the soup is thick and white. When eating, take some salt out of the pot.