Red jujube, Astragalus and black chicken soup
1000g black bone chicken
Proper amount of salt
Right amount of onion
Proper amount of ginger
Proper amount of Astragalus
Step 1Kill one black chicken and wash it.
Step 2Split into large pieces.
Step 3Prepare Astragalus, scallion, ginger slices and Xinjiang jujube.
Step 4Put the pot on fire, add black chicken, scallion, ginger and water
Step 5Add Astragalus and jujube.
Step 6Bring to a boil over high heat, turn to medium and low heat, and simmer until the chicken is crisp and rotten, and the soup is thick and white. When eating, take some salt out of the pot.