This dish is indispensable for the Chinese new year, which means prosperity. Braised meat with pepper can not only increase appetite, but also promote gastrointestinal peristalsis and help digestion. All the oil in the pork comes out and is absorbed by the pepper. The pepper becomes particularly delicious, fragrant and spicy. Add some pepper oil and spicy taste. The more you eat, the more you enjoy it. You can’t stop eating when you drink and eat.


800g streaky pork
6 g salt
Proper oil
10g rock sugar
2ml soy sauce
3ml raw extract
Little Baijiu
1ml cooking wine
10g chives
50g pepper
1 octagonal
1 orange peel
2 slices of ginger


Step 1
If there is pig hair on the skin, pull it out, scrape it clean, and then cut it into small squares. If the pork is wide, you can cut it separately

Step 2
Pour an appropriate amount of cold water into the boiling pot, put in the cut pork, put ginger, star anise, tangerine peel, boil, blanch and remove;

Step 3
Heat a wok with a little oil, put the boiled pork into the wok, add a few pieces of ginger and stir fry until it is slightly yellow, and the oil comes out.

Step 4
Let's have free cooking, old soy sauce, sugar candy, cooking wine, Baijiu, stir fry. Add 2 bowls of boiling water, cover the lid and cook again for 45 minutes after boiling.

Step 5
Put the washed and cut pepper into the pot and stir fry to make it spicy. Add one step, the pepper is more delicious, and the fried pork has a strong flavor.

Step 6
Pour in the stewed pork, take it out, pour it into the pot, add some sesame oil and stir fry, then pour the fat of the stewed pork into the pot, stir fry, stir fry and harvest juice, so as to make the perfect combination of pork and pepper,

Step 7
Add salt and chives and stir fry. It's spicy and delicious. It's fat but not greasy. It melts in the mouth. It's really delicious.