Braised meat is a must-have dish for our new year’s Eve dinner, which means that it will be hot and sweet in the coming year! The braised meat in Jiangnan is sweet. There is no need to stir fry sugar. Only cooking wine, soy sauce and rock sugar can make a fat but not greasy braised meat with fragrant lips and teeth


600g streaky pork
50g cooking wine
40g raw soy sauce
40g soy sauce
40g yellow rock sugar
15g scallion
5g ginger slices
Proper amount of water


Step 1
Cut streaky pork into small pieces, stir fry in cold water, wash and control the water

Step 2
Other materials ready

Step 3
Heat the pot, put a little oil, add scallion and ginger and saute until fragrant

Step 4
Pour in streaky pork and stir fry until it is Zizi and oily, slightly golden.

Step 5
Pour in cooking wine

Step 6
Old smoke

Step 7
Raw pumping

Step 8
Yellow rock sugar

Step 9
Add water, cover the meat and bring it to a boil

Step 10
Turn the water to medium heat after boiling, simmer for 40-60 minutes, and turn it over several times to avoid sticking to the pot.

Step 11
Finally, open the fire and collect the soup until it thickens

Step 12
Don't take it too dry. You can feel it with gravy bibimbap.

Step 13
It's really delicious. The meat q-bomb is delicious.