Braised meat is a must-have dish for our new year’s Eve dinner, which means that it will be hot and sweet in the coming year! The braised meat in Jiangnan is sweet. There is no need to stir fry sugar. Only cooking wine, soy sauce and rock sugar can make a fat but not greasy braised meat with fragrant lips and teeth
600g streaky pork
50g cooking wine
40g raw soy sauce
40g soy sauce
40g yellow rock sugar
5g ginger slices
Proper amount of water
Step 1Cut streaky pork into small pieces, stir fry in cold water, wash and control the water
Step 2Other materials ready
Step 3Heat the pot, put a little oil, add scallion and ginger and saute until fragrant
Step 4Pour in streaky pork and stir fry until it is Zizi and oily, slightly golden.
Step 5Pour in cooking wine
Step 6Old smoke
Step 7Raw pumping
Step 8Yellow rock sugar
Step 9Add water, cover the meat and bring it to a boil
Step 10Turn the water to medium heat after boiling, simmer for 40-60 minutes, and turn it over several times to avoid sticking to the pot.
Step 11Finally, open the fire and collect the soup until it thickens
Step 12Don't take it too dry. You can feel it with gravy bibimbap.
Step 13It's really delicious. The meat q-bomb is delicious.