When the new year is coming, how can we miss a bowl of braised meat on the table. Today, make a different braised pork: Braised Pork with papaya, fat but not greasy, salty and fragrant.
1000g streaky pork
Half a spoonful of pepper
A small onion
Four slices of ginger
A single garlic
Two tablespoons cooking wine
Two spoonfuls of raw soy sauce
A spoonful of soy sauce
Proper amount of salt
Step 1Cut pork into large pieces of about three centimeters and blanch it in cold water. This step can remove the fishiness
Step 2If you don't use single garlic, use three ordinary cloves of garlic
Step 3Put the sugar into the cold oil in the hot pot, fry the sugar until it is brown. When it is a little bubbling, pour in the streaky pork and stir fry it quickly.
Step 4Cook the cooking wine and stir fry until the oil comes out.
Step 5Then add onion, ginger, garlic and pepper, continue to stir fry, add water to foam the streaky pork when you smell the smell.
Step 6Add a spoonful of old and two spoonfuls of raw.
Step 7Add star anise, bring to a boil over high heat, and simmer over low heat for an hour.
Step 8Cut papaya into pieces and set aside
Step 9After an hour, put papaya and an appropriate amount of salt into the fire to collect the juice, and it is best to collect the soup cleanly.