When the new year is coming, how can we miss a bowl of braised meat on the table. Today, make a different braised pork: Braised Pork with papaya, fat but not greasy, salty and fragrant.


1000g streaky pork
30g sugar
Half a spoonful of pepper
Three octagons
A small onion
Four slices of ginger
A single garlic
Two tablespoons cooking wine
Two spoonfuls of raw soy sauce
A spoonful of soy sauce
Proper amount of salt


Step 1
Cut pork into large pieces of about three centimeters and blanch it in cold water. This step can remove the fishiness

Step 2
If you don't use single garlic, use three ordinary cloves of garlic

Step 3
Put the sugar into the cold oil in the hot pot, fry the sugar until it is brown. When it is a little bubbling, pour in the streaky pork and stir fry it quickly.

Step 4
Cook the cooking wine and stir fry until the oil comes out.

Step 5
Then add onion, ginger, garlic and pepper, continue to stir fry, add water to foam the streaky pork when you smell the smell.

Step 6
Add a spoonful of old and two spoonfuls of raw.

Step 7
Add star anise, bring to a boil over high heat, and simmer over low heat for an hour.

Step 8
Cut papaya into pieces and set aside

Step 9
After an hour, put papaya and an appropriate amount of salt into the fire to collect the juice, and it is best to collect the soup cleanly.