Duck blood is a semi-finished product sold in boxes after processing, which can be cooked with tofu. However, most of the spicy and xuewang in Sichuan cuisine are cooked from this. Duck blood contains high cholesterol, so it’s better for the elderly and people with hyperlipidemia to eat less.
Ingredients1 box of duck blood
2 tbsp oil
20G bean paste
1 tbsp soy sauce
Appropriate amount of coriander