Double skin milk, produced in Shunde, Guangdong, China, is unique. It is sweet, fragrant, tender and smooth. The strong milk fragrance reminds people of the vast grassland.


400ml milk
Right amount of red beans
40g sugar
2 egg whites


Step 1
Separate egg white

Step 2
Add sugar to the egg white and beat well with the beater

Step 3
The milk is boiled over a low heat

Step 4
Pour the boiled milk into a bowl and let it cool. A layer of milk skin will form on the surface

Step 5
Pour the milk into the egg white in the bowl, filter the bubbles with a sieve, stir, and leave the milk skin at the bottom of the bowl

Step 6
Pour the egg white and milk mixture into the bowl slowly along the edge of the bowl, the milk skin will float automatically, cover with plastic film, steam for 15 minutes, turn off the heat and simmer for 5 minutes

Step 7
After steaming and cooling, it will take shape. Add red beans