Bozai cake is a popular small dessert from Hong Kong. It is a traditional snack with characteristics of Taiwan and Guangdong. It is a favorite dessert for young people and children. The finished cake is crystal white, smooth, smooth, smooth, smooth, smooth, sweet and fragrant. It tastes sticky and tough (tendons) but not sticky to teeth, and has a variety of flavors to choose from, Such as Acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, coconut, pineapple, etc.


250g Bozi cake powder
375 grams of water
75 grams of sugar
Right amount of honey red beans


Step 1
Put the pastry powder into the basin.

Step 2
Pour in 200 grams of water.

Step 3
Stir well until there are no particles.

Step 4
Add sugar to 175 grams of water and heat until sugar melts.

Step 5
Pour the sugar water into the cake powder and stir well.

Step 6
Oil the mold, pour the batter into the mold, and add appropriate amount of honey red beans.

Step 7
Put it into a steamer and steam over high heat until transparent.

Step 8
Pick it up with a bamboo stick and eat it.

Step 9
Perfect demoulding.