Bozai cake is a popular small dessert from Hong Kong. It is a traditional snack with characteristics of Taiwan and Guangdong. It is a favorite dessert for young people and children. The finished cake is crystal white, smooth, smooth, smooth, smooth, smooth, sweet and fragrant. It tastes sticky and tough (tendons) but not sticky to teeth, and has a variety of flavors to choose from, Such as Acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, coconut, pineapple, etc. Bozai cake has become a big hit because of new love starred by superstar Liu Qingyun and Yuan Yongyi. Nowadays, it has become popular in the major cities of China, with more and more people eating and more and more people selling. It is crystal clear, smooth and delicious, elastic teeth, non stick teeth, fashionable, rich in taste, and suitable for consumers of all ages.

Ingredients

100g cassava powder
50g red beans
50g yellow sugar

Directions

Step 1
Prepare the materials in the picture.

Step 2
Add 200ml water in the pot, put in the rock candy, my rock candy, there are 100g, endless.

Step 3
3. The sugar is boiled to make sugar water.

Step 4
Add 100ml sugar water into 100g cassava powder and stir well.

Step 5
Mix the paste and sift.

Step 6
Put the red beans in the bowl

Step 7
Then pour in the batter, there are two I pour in the batter and then add red beans, the effect is better.

Step 8
Steam for 15 minutes.

Step 9
Let it cool