Raisin pudding


20G egg
0.5 TSP corn starch
2 tbsp organic kitchen natural extra large raisins
Moderate amount of rum
Moderate vanilla extract


Step 1
Soak the raisins in a little rum and set aside

Step 2
Cut the toast into small pieces and soak in milk for 5 minutes

Step 3
Then add the egg, sugar, corn starch and vanilla, and mix well

Step 4
Pour the pudding liquid into the container with a little oil, put it into the pot and steam for 20 minutes. The sweet pudding is finished