Radish and beef brisket is a must dish for every family in Guangdong. Moreover, the fragrance of radish and beef brisket is floating all over the street, and it has become a street snack in Guangdong.
500g beef brisket
A white radish
2 star anise
A slice of tangerine peel
Half a spoonful of salt
A spoonful of raw powder
A spoonful of sugar
A spoonful of soy sauce
One scoop of Baijiu
A spoonful of Zhu Hou sauce
Half a spoonful of bean paste
A spoonful of peanut oil
Step 1Clean the beef brisket and cut it into pieces.
Step 2Bring the hot water to a boil and put the beef brisket in water.
Step 3Pick up the beef brisket and wash it in cold water.
Step 4Start curing. Talk about star anise, grass fruit, peel into, salt, sugar, raw powder, all use the size of the spoon as a seasoning.
Step 5Peanut oil, soy sauce, white wine, pot dressing and bean paste are seasoned with a spoon of size.
Step 6Stir well and marinate for about 10 minutes.
Step 7Heat up the pan, add some oil, pour in the marinated beef brisket and stir fry.
Step 8Stir fry a few times, add water, just drown the sirloin, high fire boil, low fire slow boil, midway to pay attention to water in, avoid burning dry water. About an hour and a half. If you use a pressure cooker, the time is about 40 minutes.
Step 9Peel the radish and cut it into pieces.
Step 10When the brisket is soft, add the radish
Step 11Then add water, do not submerge radish noodles. Then cook the radish slowly.