Radish and beef brisket is a must dish for every family in Guangdong. Moreover, the fragrance of radish and beef brisket is floating all over the street, and it has become a street snack in Guangdong.

Ingredients

500g beef brisket
A white radish
2 star anise
1 fruit
A slice of tangerine peel
Half a spoonful of salt
A spoonful of raw powder
A spoonful of sugar
A spoonful of soy sauce
One scoop of Baijiu
A spoonful of Zhu Hou sauce
Half a spoonful of bean paste
A spoonful of peanut oil

Directions

Step 1
Clean the beef brisket and cut it into pieces.

Step 2
Bring the hot water to a boil and put the beef brisket in water.

Step 3
Pick up the beef brisket and wash it in cold water.

Step 4
Start curing. Talk about star anise, grass fruit, peel into, salt, sugar, raw powder, all use the size of the spoon as a seasoning.

Step 5
Peanut oil, soy sauce, white wine, pot dressing and bean paste are seasoned with a spoon of size.

Step 6
Stir well and marinate for about 10 minutes.

Step 7
Heat up the pan, add some oil, pour in the marinated beef brisket and stir fry.

Step 8
Stir fry a few times, add water, just drown the sirloin, high fire boil, low fire slow boil, midway to pay attention to water in, avoid burning dry water. About an hour and a half. If you use a pressure cooker, the time is about 40 minutes.

Step 9
Peel the radish and cut it into pieces.

Step 10
When the brisket is soft, add the radish

Step 11
Then add water, do not submerge radish noodles. Then cook the radish slowly.