Radish and potato soup is a common soup dish in Northeast China after winter. Potatoes and radishes are on the market in autumn. The radishes here are big carrots. Because the skin is red, carrots can enter the three meridians of heart, lung and stomach. They have the functions of clearing heat, detoxifying, diuresis, dispersing blood stasis, nourishing heart and blood, strengthening stomach and digestion, resolving phlegm and relieving cough, SHUNQI, defecation, generating saliva and thirst, tonifying middle school and calming the five zang organs. Add potatoes to make soup together. When a bowl of radish and potato soup is imported, the cold is blocked out and the stomach is comfortable.

Ingredients

1 / 2 carrot
2 potatoes
50g pork
1 / 2 teaspoon salt
2G scallion
2 g ginger
2 corianders
1 / 2 teaspoon chicken essence
2 tbsp vegetable oil
1 / 2 teaspoon pepper powder
Proper amount of water

Directions

Step 1
Wash turnips and potatoes

Step 2
Cut the radish into shreds

Step 3
Cut the potatoes into thin strips

Step 4
Sliced meat, chopped shallots and coriander

Step 5
Heat the oil in the pot and stir fry the meat in the pot

Step 6
After the meat changes color, add scallion, ginger and pepper powder to saute until fragrant

Step 7
Add water

Step 8
Pour the potatoes into the pot, add salt, cover and cook the potatoes

Step 9
When the potatoes are ready, pour the shredded radish into the pot, open the lid and cook for a few minutes

Step 10
When the shredded radish is ready, put in chicken essence and turn off the fire immediately

Step 11
Out of the pot, sprinkle coriander, radish and potato soup