Pickled cabbage powder was originally a favorite meal in my family,

Ingredients

20G vegetarian meat
250g pickled cabbage
50g fans
9 dried peppers
10g coriander
1 tablespoon soy sauce
Proper amount of salt

Directions

Step 1
Prepare all materials

Step 2
Hot oil in the pot explodes dried pepper

Step 3
Stir fry the shredded meat in the pot until it turns slightly yellow (soak the shredded meat in advance, squeeze out the water and wrap it with starch)

Step 4
Pour shredded pickled cabbage into the pot and continue to stir fry over high heat

Step 5
Add soy sauce, salt and stir well

Step 6
Pour in water and bring to a boil. Add the soaked vermicelli

Step 7
After the juice is collected, put the coriander stem into the pot