Quick frozen white gourd shrimp dumplings
Dumplings stuffed with white gourd and shrimps taste delicious
Ingredients
150g pork stuffing200g flour
Proper amount of white gourd
A little fuel consumption
A little peanut oil
A little shrimp skin
A few eggs
A little coriander
A little cooking wine
A little thirteen incense
A little soy sauce
A little salt
Appropriate amount of onion and ginger
Directions
Step 1
Prepare white gourd
Step 2
Wipe the silk and add a little salt to remove the water.
Step 3
Add minced ginger, cooking wine, soy sauce and salt to the pork stuffing. Add white gourd, shrimp skin, coriander and scallion.
Step 4
Add peanut oil and stir well.
Step 5
And filling
Step 6
Wake up with cold water and noodles for 30 minutes
Step 7
Several dosage forms respectively
Step 8
Roll skin
Step 9
Stuffing
Step 10
Put it into a plate, refrigerate it, and take it as you eat.