Think of the mashed potatoes made by man dad before, including cheese, cheese and butter… Of course, these things don’t care who makes them and they’re delicious!


1 potato
Half a carrot
Proper amount of green beans
1g salt
2 cloves garlic


Step 1
Peel one potato.

Step 2
Cut into pieces (save steaming time) and steam in a pot.

Step 3
In the process of steaming potatoes, peel and dice carrots

Step 4
Green bean blanching water (I only use a small amount of the most embellishment, and those who like other vegetables can be replaced at will)

Step 5
Put potatoes into fresh-keeping bags and press them into mashed potatoes with a rolling pin. This method saves time (pumpkin mash and sweet potato mash are applicable)

Step 6
Pour a small amount of olive oil into the pot. Heat the oil and add carrots and green beans

Step 7
Add chopped garlic during frying.

Step 8
Add mashed potatoes, add a trace of salt, stir well, and then come out of the pot

Step 9
Add small tomatoes and okra to set the plate (just eat with the pot in case of trouble and hurry, and you can brush less plates ~ -~)