Quail egg and spinach soup

Ingredients

200g spinach
200g quail eggs
2 eggs
Appropriate amount of salt
Appropriate amount of chicken essence

Directions

Step 1
Wash the clams and put them into a pot. Cook them over high heat without adding water

Step 2
Boiled clam will separate out the soup, white clam Sheng out, stock

Step 3
Leave the clam soup for a while to clarify

Step 4
Wash spinach and cut off

Step 5
Peeling quail eggs

Step 6
Put water in the pot, pour in white clam soup, pour in quail eggs and bring to a boil

Step 7
Break up the two eggs

Step 8
Pour in boiling water

Step 9
Add spinach, add a little salt and chicken essence, then out of the pot