A large number of Qingming spring bamboo shoots are on the market. They are delicious, crisp and tender. A plate of fish flavored shredded meat is a classic delicacy.


2 spring shoots
300 grams of pork
200g lettuce
100g Auricularia auricula
Appropriate amount of onion, ginger and garlic


Step 1
Spring bamboo shoots.

Step 2
Fly water for 10 minutes to remove oxalic acid.

Step 3

Step 4
Shred the lettuce.

Step 5
Cut the fungus into shreds.

Step 6
Shred the pork.

Step 7
Stir fry shredded meat in hot pan and cool oil.

Step 8
Add Pixian Douban, stir fry the red oil, add the side dishes.

Step 9
Stir over high heat for 3 minutes and thicken.