Locals like to stew pork, mutton and beef with cabbage. They like to add spices such as chili sauce, soy sauce, sugar and so on. This time, it’s slightly spicy. Learn from Qidong. The spicy taste is lower than here, but the taste is really good. You can try it if you like.


1000g lamb leg
500g cabbage
100g carrot
100g green garlic
50g ginger
70g brown sugar
250g yellow rice wine
80g soy sauce
20G salt
10g red jujube
4G dried pepper


Step 1
Cut carrots into hob pieces and pat about 20g ginger.

Step 2
Chop mutton and wash it.

Step 3
Put carrots and ginger, 50g butter and water into the pot.

Step 4
Add mutton.

Step 5
Bring to a boil and cook for 3 minutes. Remove the foam.

Step 6
Add the washed mutton to the pressure cooker.

Step 7
Add brown sugar, ginger slices and dried pepper.

Step 8
Add the remaining yellow rice wine.

Step 9
Add soy sauce.

Step 10
Add red dates and refined salt, water about 2 bowls. Cover, press for 15 minutes and simmer for 10 minutes.

Step 11
Cut garlic and cabbage.

Step 12
Put the stewed mutton into the frying pan.

Step 13
Add cabbage, garlic root, bake cabbage and cook.

Step 14
Add garlic leaves and serve.