Today’s share is meat slices with a hammer. What’s the taste of beating an inch of pig lean meat to 8-10 times as thin as paper? After being hammered constantly, the fibrous tissue changed and the taste was very elastic. Lean meat is no longer firewood. With starch, it becomes Q elastic and smooth. It’s very delicious. Those who don’t like lean meat will completely change it. You might as well try it. Pay attention to me and bring you delicious food making videos every day!

Ingredients

Appropriate amount of lean pork
Proper amount of laver
Appropriate amount of starch
Proper amount of shrimp
Appropriate amount of coriander
Appropriate amount of onion and ginger
It tastes delicious in moderation
Appropriate amount of fish sauce
Appropriate amount of salt and sugar
Proper cooking wine

Directions

Step 1
Cut the lean meat into one inch thin slices.

Step 2
Stick starch and beat it with a rolling pin. Sprinkle starch constantly in the process to avoid. Hammer large to translucent flakes.

Step 3
Prepare onion, ginger and coriander.

Step 4
Scald the sliced meat with boiling water, rinse off the starch and take it out for standby.

Step 5
Sauteed shrimps and shredded ginger. Add, boiled water, cooking wine, delicious and fish sauce, and cook the meat slices for about 5-8 minutes. Add chopped green onion and coriander and serve.