After the Mid Autumn Festival,
45g glutinous rice flour
20G clear noodles
45g sticky rice noodles
90g coconut milk
500g purple potato
80g light cream
1 daogrs M6
50g granulated sugar
20G salad oil
50g fine granulated sugar (filling)
Step 1Tool: daogrs M6
Step 2Pour in milk, coconut milk, sugar and salad oil.
Step 3Mix well with a hand beater.
Step 4Pour in glutinous rice flour, glutinous rice flour and wheat starch, and stir well.
Step 5Sift the batter.
Step 6Let the sifted batter stand for 30 minutes.
Step 7Seal with high temperature resistant plastic film, put into steamer, steam for 25 minutes.
Step 8Remove the steamed batter.
Step 9Use chopsticks to stir vigorously in one direction until smooth, then knead round, put it to cool, that is, ice skin.
Step 10Peel the purple potatoes.
Step 11Slice the purple potato and put it into a baking tray with holes.
Step 12Fill the tank with water.
Step 13Put the pan in the middle of the oven.
Step 14Turn on steam mode and steam for 25 minutes.
Step 15Steam and remove.
Step 16Take out the steamed one and press it into mud (SIFT if you want to taste fine). Add in the sugar and mix well.
Step 17Cool and add light cream.
Step 18Mix well and serve as purple potato filling.
Step 19After the ice rind is cooled, divide it into 25g each and purple potato filling into 25g each.
Step 20Put disposable gloves on your hands and flatten the ice skin on the palm of your hand.
Step 21Put purple potato stuffing on the ice crust.
Step 22Wrap the purple potatoes in ice.
Step 23Pack all the ice rinds with purple potato stuffing in turn.
Step 24Sprinkle some cake powder in the mold to make the cake powder stick to the mold wall evenly, and then pour out the surplus cake powder, so as to facilitate demoulding.
Step 25Put the wrapped dough into the mold.
Step 26Press hard on the baking plate.
Step 27Push the moon cake out of the mold.
Step 28Beautiful ice skin moon cake is ready.
Step 29Put the moon cake into the refrigerator and refrigerate for one night, it tastes better.
Step 30If you like my recipes, please pay more attention to daogrs_ China~