After the Mid Autumn Festival,


45g glutinous rice flour
20G clear noodles
45g sticky rice noodles
100g milk
90g coconut milk
500g purple potato
80g light cream
1 daogrs M6
50g granulated sugar
20G salad oil
50g fine granulated sugar (filling)


Step 1
Tool: daogrs M6

Step 2
Pour in milk, coconut milk, sugar and salad oil.

Step 3
Mix well with a hand beater.

Step 4
Pour in glutinous rice flour, glutinous rice flour and wheat starch, and stir well.

Step 5
Sift the batter.

Step 6
Let the sifted batter stand for 30 minutes.

Step 7
Seal with high temperature resistant plastic film, put into steamer, steam for 25 minutes.

Step 8
Remove the steamed batter.

Step 9
Use chopsticks to stir vigorously in one direction until smooth, then knead round, put it to cool, that is, ice skin.

Step 10
Peel the purple potatoes.

Step 11
Slice the purple potato and put it into a baking tray with holes.

Step 12
Fill the tank with water.

Step 13
Put the pan in the middle of the oven.

Step 14
Turn on steam mode and steam for 25 minutes.

Step 15
Steam and remove.

Step 16
Take out the steamed one and press it into mud (SIFT if you want to taste fine). Add in the sugar and mix well.

Step 17
Cool and add light cream.

Step 18
Mix well and serve as purple potato filling.

Step 19
After the ice rind is cooled, divide it into 25g each and purple potato filling into 25g each.

Step 20
Put disposable gloves on your hands and flatten the ice skin on the palm of your hand.

Step 21
Put purple potato stuffing on the ice crust.

Step 22
Wrap the purple potatoes in ice.

Step 23
Pack all the ice rinds with purple potato stuffing in turn.

Step 24
Sprinkle some cake powder in the mold to make the cake powder stick to the mold wall evenly, and then pour out the surplus cake powder, so as to facilitate demoulding.

Step 25
Put the wrapped dough into the mold.

Step 26
Press hard on the baking plate.

Step 27
Push the moon cake out of the mold.

Step 28
Beautiful ice skin moon cake is ready.

Step 29
Put the moon cake into the refrigerator and refrigerate for one night, it tastes better.

Step 30
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