Here are two Lipu taros. If you don’t make dessert, what can you do?
150g Lipu Taro
1 watery mushroom
8 slices of Dutch beans
3 G chicken powder
Appropriate amount of scallion
A little pepper
Proper amount of minced ginger and garlic
Step 1Ingredients: 150g pumpkin, 150g Lipu Taro, 10 shrimps, 15g peas, 1 mushroom, 8 Dutch beans, 3G chicken powder, a little pepper, an appropriate amount of scallion, an appropriate amount of ginger and garlic, and an appropriate amount of oil
Step 2Soak and wash the shrimps in water in advance.
Step 3Peel and wash pumpkin taro and cut into small squares.
Step 4Wash and cut mushrooms into small pieces, wash and cut lotus beans into small pieces.
Step 5Heat the wok and pour in an appropriate amount of oil.
Step 6Add ginger and garlic and saute until fragrant.
Step 7Pour in pumpkin taro and stir fry until the surface is slightly charred.
Step 8Add peas, shrimps and mushrooms and stir fry evenly.
Step 9Add the broth and chicken powder and stir well.
Step 10Cover and simmer until well done.
Step 11Remove the lid, add the Dutch beans, and continue to simmer until the water dries out. All ingredients are fully mature.
Step 12Remove the lid, add scallion, pepper and mix well.
Step 13Out of the pot, sprinkle a little scallion on the surface.
Step 14Cypress, the war horse comes out and the cooking is flying