Here are two Lipu taros. If you don’t make dessert, what can you do?


150g pumpkin
10 shrimps
150g Lipu Taro
15g peas
1 watery mushroom
8 slices of Dutch beans
3 G chicken powder
Appropriate amount of scallion
A little pepper
Proper amount of minced ginger and garlic
Proper oil


Step 1
Ingredients: 150g pumpkin, 150g Lipu Taro, 10 shrimps, 15g peas, 1 mushroom, 8 Dutch beans, 3G chicken powder, a little pepper, an appropriate amount of scallion, an appropriate amount of ginger and garlic, and an appropriate amount of oil

Step 2
Soak and wash the shrimps in water in advance.

Step 3
Peel and wash pumpkin taro and cut into small squares.

Step 4
Wash and cut mushrooms into small pieces, wash and cut lotus beans into small pieces.

Step 5
Heat the wok and pour in an appropriate amount of oil.

Step 6
Add ginger and garlic and saute until fragrant.

Step 7
Pour in pumpkin taro and stir fry until the surface is slightly charred.

Step 8
Add peas, shrimps and mushrooms and stir fry evenly.

Step 9
Add the broth and chicken powder and stir well.

Step 10
Cover and simmer until well done.

Step 11
Remove the lid, add the Dutch beans, and continue to simmer until the water dries out. All ingredients are fully mature.

Step 12
Remove the lid, add scallion, pepper and mix well.

Step 13
Out of the pot, sprinkle a little scallion on the surface.

Step 14
Cypress, the war horse comes out and the cooking is flying