Moderate pumpkin 200ml Dutch milk Appropriate amount of longevity mountain wild honey Proper amount of bean paste
First cut the pumpkin into pieces and steam it in a pot. Remove from the dry water and put it in the flour. I use self-made flour, so there is no need to put yeast. The pasta will be bulky, soft and delicious.
Auxiliary materials for mixing. A box of milk, honey. This amount should be put according to the amount of your face. Neither too thin nor too thick. I have no water and noodles. Direct use of milk and.
Pour into the flour and stir well to form a medium soft and hard dough.
Just like this. It's too soft. It's hard to take out when putting it into the mold. It's too hard to eat.
After kneading the noodles into strips, knead them or cut them into small pieces, just like cutting the noodles for making dumplings. Then turn it into a pancake. Put the bean paste in the middle, knead it together and knead it into a ball. Press into this mold
Bake in the oven over medium heat for three to five minutes