Bataizi is one of the traditional snacks of Han nationality in Beijing. It is also a staple food on the family table. It tastes delicious and unique. It is suitable for all ages. In fact, batter is a pancake made of angular melon, flour and eggs. It’s just that the name is different. It’s no different from the pancakes we usually make.


300g horned melon
2 eggs
100g flour
5g shallots
1 teaspoon salt
Proper amount of water


Step 1
Prepare all the ingredients, wash and remove the seeds of squash, peel and wash the shallots, and set aside

Step 2
Put the horned melon in a basin and rub it with silk

Step 3
Chopped shallot foam

Step 4
Add onion foam, eggs and salt

Step 5
Add an appropriate amount of water and mix well in one direction

Step 6
Add flour and stir well

Step 7
Stir until battery, preferably without dough

Step 8
Heat the pan and add an appropriate amount of edible oil. At this time, turn the fire to the minimum. Spoon the batter into the pan with a small soup spoon, pour one spoon into the other, and spread it evenly at the bottom of the spoon. The batter should not be too thick. Fry it over medium and low heat until the batter solidifies and turns over. Fry it until both sides are golden yellow