Summer sweating, to add more salt and water, so every meal soup is indispensable. Pumpkin leaves are green in color, pleasing to the eyes and fragrant to the nose. When putting soup, they will release a substance that makes the soup delicious, making people want to drink after drinking. Moreover, the nutrition of pumpkin leaves is also very good. It has the effects of clearing lung, harmonizing stomach and dredging collaterals. It has high cellulose content and can also promote gastrointestinal peristalsis. Plus eggs and shredded meat, there are meat and vegetables, and the nutritional collocation is more comprehensive!

Ingredients

2 pumpkin leaves
2 eggs
1 small bowl of shredded pork
1 tablespoon salt
1 tablespoon cooking wine
1 tablespoon soy sauce

Directions

Step 1
The pumpkin leaves are broken, the old stems are removed, the young stems and young leaves are left, and the hairy part of the outer stem is torn off, as shown in the figure.

Step 2
Break the eggs.

Step 3
Marinate shredded meat with an appropriate amount of salt, cooking wine and soy sauce.

Step 4
After the water boils in the pot, add pumpkin leaves.

Step 5
Add the cured shredded meat, cut the adhered shredded meat with chopsticks, and add salt to taste.

Step 6
Finally, pour in the egg liquid to form egg flower.