Southerners generally like to eat mature old pumpkins, while in the north, more people like to eat young pumpkins with slender heads and green skins. Locals call them “square melons”, and they don’t understand why. There are many cooking patterns of tender pumpkin. Today’s cooking is the simplest shredded melon cake. You can refer to it if you like.
1 tender pumpkin
1 tsp salt